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Against the Grain Gourmet

Gluten Free Naturals

Lake Beverage, distributor of Redbridge Beer

Lori’s Natural Foods Center

Nick’s Deli and Pizza

Simply Crepes

Tasteology

Vanilla Swirl Cookie Co.

Wegmans Food Markets featuring Enjoy Life Natural Brands


 

 

 

 

 

 

 

 

7th Annual Walk for Celiac Disease

Saturday, May 10

Perinton Park Shelter/Building

Registration begins at 9:30 am

Walk begins at 10:30 am

Registration Fees:

$5 per person through April 30

$10 per person thereafter

Day-of-event registration is available

Click Here to Register Online NOW!

2007 Walk Photos

Printable Walk Brochure

Printable Donation Form

 

 

 

 

 

 
 

Registration Fee Includes:

  • Ice cream at Lickety Splits - served in a GF cone!
    (For the first 325 registrants.)
  • Walk t-shirt (for the first 325 paid registrants)
  • Live Entertainment
  • Drawing featuring GF prizes
  • Local vendors on site serving their gluten-free specialties

 

 
 

 

We would like to thank our 2008 Local Sponsors

Platinum ($1000 and above)

Gold ($500 - $999)

Silver ($250 - $499)

Bronze ($100 - $249)

 

 
 

For More Information:

Please contact Cassandra Coffey, Walk Chairperson,

at (585) 218-9955 or Cassandra_Coffey@hotmail.com.

Directions:

View Larger Map

 

  
The walk starts at Perinton Community Park on O’Connor Rd. at Fairport Rd. (Route 31F). Playgound and restroom facilities are available at the park.

• From the east and the west: Take Route 490 to exit 25 and veer right (east) onto 31F (Fairport Road).  Turn left onto O’Connor Rd. and right into the park entrance (before the canal bridge).

• From the north and the south: Take Route 250 to Fairport, and turn (right from the north/left from the south) onto 31F (West Church St). Take the first right after crossing the canal bridge.

 

Thank you for your support in our effort to increase awareness, develop effective treatments and possibly, one day, find a cure for Celiac Disease.

The International Walk/Run for Celiac Disease is an annual fundraising event, which is organized and managed by the Center for Celiac Research (CFCR) at the University of Maryland. The Center has raised over $1,500,000 to date. The funds raised are used to increase awareness and support research as well as national and local celiac projects. 75% of the funds go to support research and other national initiatives and 25% to support local communities throughout the country.  Finding the cause of Celiac Disease is a priority of the Center (CFCR). Alessio Fasano, MD, is the Medical Director and a leading expert in the field. A study Dr. Fasano recently conducted concluded that as many as one out 133 Americans may have the disease. In fact, The National Institute of Health (NIH) has recognized celiac disease for the first time as a serious health problem in the United States and estimates almost three million Americans are affected.  For more information on the Center for Celiac Research, please visit www.celiaccenter.org.

 

 


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