Wyoming Whopper Cookies - Carol Becker
2/3 c. margarine
1 ¼ c. packed brown sugar
¾ cup white sugar
3 eggs, beaten
1 ½ c. chunky style peanut butter*
6 cups old-fashioned oats (not quick cooking)
2 tsps. Baking soda
1 ½ c. raisins
2 c. (12 oz.) semi-sweet chocolate chips
In a large saucepan, melt butter over low heat.
Blend in sugars, beaten eggs and peanut butter…mix until smooth.
Add oats, baking soda, raisins and chocolate chips (dough will be sticky).
Drop on a greased baking sheet with an ice cream scoop or large spoon.
Flatten slightly.
Bake 350 degrees for about 15 minutes.
Remove cookies to a wire rack to cool.
Yield: 24 cookies
Recipe is made with Jif peanut butter, if another brand is used, add several
tablespoons of water to the mixture.