SHRIMP SPREAD - Carol Becker

1 - 8 oz. cream cheese (softened)

1 - can medium shrimp - drained & rinsed

1 Tblsp. mayonnaise

2 Tblsp. gf horseradish

1 Tblsp. minced onion

Blend together in food processor or blender or with a mixer. Can flour hands and roll into a ball and then roll in nuts, parsley or paprika OR just put into a small serving bowl. Serve with gf crackers.