Resources for students attending schools and colleges.
Rochester Area
Nazareth College Contact Executive Chef Stephen Daniels or Director Joe Auer with questions or dietary concerns. Click here.
Saint John Fisher College Contact Executive Chef Joel Kraft at 585-355-2879
University of Rochester (GF info at bottom of page.)
Nationwide
Click here to submit information about your or your child's school or college.
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Tuesday, August 17th A History of the Rochester
Celiac Support Group
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Notes from June 2010 Cooking Class Sample Spreadsheet for Medical Savings Account Claims for Gluten-Free Food NYT Article on Cost of Celiac Disease GlutenWatchers.com - New Celiac Web Site |
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