BIAGGI'S GLUTEN FREE MENU
ANTIPASTI
Mussels Pomodoro * 7.95
A full pound of delicately simmered mussels in a garlic/white wine/tomato broth.
Calamari Alla Griglia *
7.95
Tender marinated calamari, lightly grilled and served over arugula with extra
virgin
olive oil, tomatoes and balsamic vinegar.
Carpaccio Tradizionale * 7.95
Delicate beef tenderloin
thinly sliced and served raw with capers, arugula, red onions,
extra virgin olive oil and imported Parmigiano Reggiano cheese.
Tomato Mozzarella
Caprese
6.95
Thinly sliced beefsteak tomatoes, fresh mozzarella, red onions, basil, and cured
black
olives splashed with extra virgin olive oil and aged balsamic vinegar.
* Available after 4pm.
SALADS
House Salad 4.25
Mixed greens, carrots,
cucumbers and roasted red peppers tossed in our herb-garlic
6.25
balsamic dressing.
Biaggi’s Caesar
Salad
4.95
Garden-green romaine lettuce combined with an eggless Caesar
dressing. 6.95
Order NO croutons.
Spinach Salad 4.95
Tender spinach leaves tossed in a sun-dried tomato-bacon dressing. 6.95
Topped with gorgonzola cheese, red onions and hard boiled egg.
Messina Salad 5.95
Field greens served with a
vibrant combination of sliced cucumbers, tomatoes, olives,
capers, red onions and Feta cheese splashed with red wine vinegar and olive oil.
Chopped Chicken
Salad
7.95
Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese,
Italian cured
ham, and red onions tossed in our special house dressing.
Venetian Chicken Salad ** 7.95
House greens tossed with
grilled chicken, red peppers, carrots, gorgonzola cheese,
apples, toasted walnuts and black raspberry vinaigrette.
Chicken Paillard Salad ** 7.95
Fresh marinated chicken
breast grilled to order and served with field greens tossed
with walnuts, roasted peppers, red onions, lemon dressing and asiago cheese.
** Lunch items only.
PASTAS - Ask for wheat-free pasta.
Capellini Di Mare 9.95 L
Angel hair pasta with
shrimp, scallops and calamari sautéed in a spicy tomato vegetable
13.95 D
sauce and topped with fresh mussels and Little Neck clams.
Farfalle Alfredo 8.95 L
Grilled chicken, pasta,
roasted peppers, crispy Italian cured ham, sautéed red onions and
10.95 D
peas tossed in our Alfredo sauce with asiago cheese.
Spaghetti Marinara 7.95 L
A simple and aromatic tomato sauce with fresh mozzarella and basil. 8.95 D
Shrimp Fra Diavolo 9.95 L
Pasta tossed with large
shrimp sautéed in garlic and simmered in our spicy tomato
12.95 D
vegetable sauce.
ENTREES
Grilled Chicken Parmesan (low-carb) 8.95 L
Herb marinated chicken
breast grilled and topped with fresh marinara sauce and our four
12.95 D
cheese blend. Served with fresh sautéed vegetables.
Chicken Pietro (low carb) 8.50 L
Grilled chicken breast
marinated in balsamic vinegar, mustard, rosemary, garlic and a
12.95 D
touch of honey. Served with roasted portabello mushrooms and seasoned
vegetables.
Chilean Sea
Bass
9.95 L
Fresh fillet of moist and flaky Chilean sea bass brushed with herb-garlic
oil and seared 17.95 D
on iron. Served with a roasted red pepper cream sauce, sautéed spinach and
garlic
mashed potatoes.
Pork Chops Al Forno * 14.95 D
Marinated pork chops
grilled and served with sautéed vegetables and garlic mashed
potatoes. (Please order the chops prepared without the parmesan and
gorgonzola butter
topping, which contains wheat).
Salmone ai Ferri * 8.95 L
Fresh salmon fillet
hand-cut by our Chef, seared on iron with a fennel seed/black
14.95 D
peppercorn crust. Served with sautéed vegetables and garlic mashed potatoes.
Chicken alla Emilia * 13.95 D
Grilled tender breast of
chicken stuffed with fontina cheese, Italian cured ham and spinach.
Served with tender asparagus and garlic mashed potatoes. (Please specify
garlic mashed
potatoes to replace the potato croquettes when ordering.)
Shrimp and Scallop Spiedino * 16.95 D
Two skewers of large
shrimp, jumbo scallops, cherry tomatoes and onions served over
vegetable couscous drizzled with balsamic glaze and our fresh basil and pine nut
pesto.
N.Y. Strip *
19.95 D
Aged center cut N.Y. strip, brushed with garlic and herbs, grilled and served
with sautéed
vegetables and garlic mashed potatoes. (Please specify no onion rings when
ordering.)
Filet Mignon *
19.95 D
An 8 oz. filet mignon grilled to perfection and served with a sun-dried
tomato cream sauce,
sautéed mushrooms, asparagus, cherry tomatoes and garlic mashed potatoes.
* Available after 4pm.
Please call ahead for reservations and inform the host you’ll need the gluten-free menu
Please tell staff serving your table that your food needs to be wheat, oat, rye, barley free.
(Menu as of 11/20/04 - Subject to Change)